food heritage
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FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East
Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have
Food Heritage
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone
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Freekeh, the mega-grain
Freekeh is the grain that everybody has been talking about lately, and which is expected
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Sharing Culinary Heritage in the Arab World
The Food Heritage Foundation in collaboration with KariaNet is on the hunt for traditional recipes
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In the lens of Federica Marsi: Food Tourism in Bekaa
Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about
Food Heritage
Abla Majed, Niha Al Shouf
We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never
Food Heritage
Goat Labneh Balls
A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where
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