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Tuesday 19 October 2021
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FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East

Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have been featured in the United Nations...

Ambarees an icon of the Lebanese Food Heritage

Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....

Freekeh, the mega-grain

Freekeh is the grain that everybody has been talking about lately, and which is expected to take quinoa’s spot around the world, making...

Sharing Culinary Heritage in the Arab World

The Food Heritage Foundation in collaboration with KariaNet is on the hunt for traditional recipes in the Arab World.  To share the...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Abla Majed, Niha Al Shouf

We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never thought that one day she...

Goat Labneh Balls

A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where yogurt is placed overnight in a...