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Saturday 21 May 2022
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FHF at “Climate Smart, Innovative Food Preservation and processing Technologies” Workshop

On June 26 and 27 2018, the Faculty of Agriculture and Food Sciences in AUB in collaboration with the FAO organized a workshop on...

Picking and preserving grape leaves

The “art” of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle East where leaves are served either as...