The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting food supply chains, agricultural production, food processing and threatening food… Read More »COVID-19 Protective Measures: Agricultural & Agro-Food Sectors
On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb el Karam in the Higher Shouf… Read More »Training on Food Safety and Hygiene in Maasser el-Shouf
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was… Read More »Training on Food Safety and Hygiene in West Bekaa