19
October
COVID-19 Protective Measures: Agricultural & Agro-Food Sectors
The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting
04
March
Training on Food Safety and Hygiene in Maasser el-Shouf
On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser
26
January
Training on Food Safety and Hygiene in West Bekaa
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop