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Thursday 28 October 2021
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The importance of Mouneh provisioning in Lebanon

Contributing writer: Camille CESBRON, Food Anthropologist As we are all concentrating on essentials, food seems to recall an even greater...

Distribution of Mouneh parcels in the West Bekaa

The unfolding economic crisis during the Covid-19 lockdown is keeping the most vulnerable Lebanese communities under unbearable pressure of...

“Ardi Ardak” – National Food Security Initiative

In light of the current socio-economic crisis, the Environment and Sustainable Development Unit (ESDU) at the Faculty of Agricultural and...

FHF recognized among 16 Initiatives Redefining Food and Agriculture Across the Middle East

The Food Heritage Foundation was recognized at the foodtank.com among 16 Initiatives Redefining Food and Agriculture Across the Middle...

FHF in FAO’s Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

The Food Heritage Foundation, represented by Mrs. Dominique Anid Gerebtzoff co-founder and Health & Nutrition specialist, took part of...

Ending the year with more cooking!

It is with more cooking and food assistance that the Food Heritage Foundation ends its year! In collaboration with the International...