08
April
The importance of Mouneh provisioning in Lebanon
Contributing writer: Camille CESBRON, Food Anthropologist As we are all concentrating on essentials, food seems to
02
April
Distribution of Mouneh parcels in the West Bekaa
The unfolding economic crisis during the Covid-19 lockdown is keeping the most vulnerable Lebanese communities
01
March
“Ardi Ardak” – National Food Security Initiative
In light of the current socio-economic crisis, the Environment and Sustainable Development Unit (ESDU) at
08
February
FHF recognized among 16 Initiatives Redefining Food and Agriculture Across the Middle East
The Food Heritage Foundation was recognized at the foodtank.com among 16 Initiatives Redefining Food and
09
December
FHF in FAO’s Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Food Heritage Foundation, represented by Mrs. Dominique Anid Gerebtzoff co-founder and Health & Nutrition
07
December
Ending the year with more cooking!
It is with more cooking and food assistance that the Food Heritage Foundation ends its
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