Tag: eat local, food tourism, Lebanese food, mouneh, Tomato paste, West Bekaa
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the...
Rural Tourism Day
Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a pillar of economic growth...
darb el karam at the FCSI EAME biannual conference – Vienna
During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...
The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development
On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of Sustainable Development for its food tourism...
AGYA Conference on Food Culture visits darb el karam
From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...
The reshaping of “Ghraybeh”
Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main cities looking for the locally famous...
darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists
darb el karam never ceases impressing its visitors in all seasons, in winter like in summer; impressing them with his hosts and their warm...
Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa
Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in Lebanon being affected by the Syrian...
In the lens of Federica Marsi: Food Tourism in Bekaa
Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...
Travel Lebanon 2015
This year, discover Lebanon’s culinary heritage through saj! Manakish, fatayer and bread will be on our daily menus of Travel Lebanon at...
