16
October
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest
28
September
Rural Tourism Day
Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a
19
April
darb el karam at the FCSI EAME biannual conference – Vienna
During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the
30
May
The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development
On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of
16
May
AGYA Conference on Food Culture visits darb el karam
From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled
26
January
The reshaping of “Ghraybeh”
Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main
08
December
darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists
darb el karam never ceases impressing its visitors in all seasons, in winter like in
03
November
Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa
Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in
08
July
In the lens of Federica Marsi: Food Tourism in Bekaa
Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about
25
May
Travel Lebanon 2015
This year, discover Lebanon’s culinary heritage through saj! Manakish, fatayer and bread will be on
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