Tag: DarbelKaram, food tourism, Food Tourism Activities, Food Trail, goat products, Rural tourism
Rural Tourism Day
Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a pillar of economic growth...
Rural dinner for Association Léba and ADLF
The Food Heritage Foundation’s Darb al Karam received guests mostly from Europe with Lebanese roots on Tuesday August 7, 2018....
Foraging on the WEP trail
Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly average, spring season in the West Bekaa was...
Discover the Wild Edible Plants trail
To celebrate spring and the generosity of the Land, the Food Heritage Foundation is organizing a 1-day event on the Wild Edible Plants...
Les saveurs du Liban sont chez l’habitant: LeMonde.Fr
Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West Bekaa and writes this beautiful article. “Au...
darb el karam at the FCSI EAME biannual conference – Vienna
During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...
Training on managing Darb el Karam touristic packages and food menus
On May 16, the hosts of Darb el Karam – food heritage trail in the Higher Shouf and West Bekaa gathered in Maasser el-Shouf and...
Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail
Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the West Bekaa during his last visit to Lebanon. Malouf,...
