Food Trail
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Rural Tourism Day
Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a
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Rural dinner for Association Léba and ADLF
The Food Heritage Foundation’s Darb al Karam received guests mostly from Europe with Lebanese roots
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Foraging on the WEP trail
Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly
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Discover the Wild Edible Plants trail
To celebrate spring and the generosity of the Land, the Food Heritage Foundation is organizing
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The Jabali Tomato Trail
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The Goat Trail
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Les saveurs du Liban sont chez l’habitant: LeMonde.Fr
Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West
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darb el karam at the FCSI EAME biannual conference – Vienna
During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the
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Training on managing Darb el Karam touristic packages and food menus
On May 16, the hosts of Darb el Karam – food heritage trail in the
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Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail
Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the
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