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Monday 29 November 2021
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Training on Food Safety and Hygiene in Maasser el-Shouf

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts...

Rural Tourism Strategy Launch

Under the patronage of Prime Minister Mr. Tamam Salam, the Ministry of Tourism launched the Rural Tourism Strategy for Lebanon at le Grand...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...

Establishing a Food Trail in Higher Shouf and West Bekaa

In the framework of the Lebanese Industry Value Chain Development LIVCD project, the USAID granted The Environment and Sustainable...

The Gorayeb family, Saghbine

At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur. With more than 40 years of...

Saghbine, West Bekaa

Saghbine town is located on the eastern slope of Western Lebanese Mountains, at the foot of Mount Niha, by the Litani River in the heart...

Ever tried being a beekeeper for a day?

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey...

Fig, the sweet summer fruit

Common fig or Ficus Carica, is one of the oldest fruit trees native to the Mediterranean region, more specifically the Middle East where...