For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May 2016 at Beirut Hippodrome, the Food Heritage Foundation transformed its stand into a “Saj Bar” and hosted everyday different ladies from various Lebanese regions to prepare their saj specialties.
Visitors had the chance to taste saj manakeesh from Beirut, Miniara-Akkar, Arsal-Northern Bekaa, Ain Zebde-West Bekaa and Nabatiyeh-South of Lebanon.
Chef Joe Barza, a great supporter of the foundation was present everyday to help the ladies and add his magical touch to the served saj manakeesh.
