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Tuesday 19 October 2021
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Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Ambarees an icon of the Lebanese Food Heritage

Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....

Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”

Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...

Abla Majed, Niha Al Shouf

We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never thought that one day she...

Goat Labneh Balls

A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where yogurt is placed overnight in a...

Joseph Masrouaa: natural ice-cream artisan, Saghbine

The village of Saghbine hides a hidden treasure, the small scale Ice Cream maker, Joseph Masrouaa’s Saghbine Natural Ice Cream. He...