26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
21
November
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone
20
December
Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry
08
November
Abla Majed, Niha Al Shouf
We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never
20
October
Goat Labneh Balls
A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where
17
September
Joseph Masrouaa: natural ice-cream artisan, Saghbine
The village of Saghbine hides a hidden treasure, the small scale Ice Cream maker, Joseph
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