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Tuesday 19 October 2021
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The Goat Trail

Reviving the cheesy dying art of Ambarees – The Daily Star

The Daily Star visits Ambarees producers in the West Bekaa and publishes this beautiful article featuring the Food Heritage...

Goat’s Milk – Taste&Flavors

In Lebanon, the consumption of goat’s milk is valued on a national level; in 2010, goat milk production reached 32 million tons. Goat...

Preserving Ambarees – Arabic brochure

Preserving Ambarees – English brochure

Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)

“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of...

Shanklish salad

Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with goat’s or cow’s milk. Shanklish is...

Route of Mediterranean dairy products

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...

Goat milk

Traditional animal of the Mediterranean, the goat is raised in most countries of the region, for its production of milk that is almost...

Jihad Temrez, Maasser Al Shouf

Jihad inherited the skill of herding goats from his late father. In spite of difficult socio-economic conditions in the village, Jihad...