Tag: dolma, Food preservation, grape leaves, mouneh, Spring, Yabrak
Picking and preserving grape leaves
The “art” of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle East where leaves are served either as...
Grape leaves stuffed with chickpeas
Stuffed grape leaves are a traditional Lebanese mezze item. They are prepared with different stuffing; they can be either vegetarian or...
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean. In this version of the recipe, bulgur...
