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  • About Us
    • About Us
    • Meet the Team
    • Awards
  • Initiatives
    • Souk Aal Souk
    • Food And Roots
    • Darb El Karam
    • Akletna Community Kitchens
    • Chewise
    • Community Gardening
  • Projects
    • Maximizing Short-Term Livelihood Resilience
    • Responding To The Socio-Economic Crisis
    • CODRA
    • SIMA – Sustainable Integrated Municipal Actions
  • Networking
    • The Blog
    • Events
    • News
    • Partners/Sponsors
  • Recipes
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Wild edible plants collection
18 June
Food Heritage0 Comments

Wild edible plants collection

Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages
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Wild Mint and Kishk Salad (Meeykeh)
19 November
Food Heritage

Wild Mint and Kishk Salad (Meeykeh)

This recipe uses kishk as a main ingredient but also as a seasoning, similar to
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Seasoned Chicory – Assoura
19 November
Food Heritage

Seasoned Chicory – Assoura

Total Servings: 5 Preparation Time: 35 minutes  Ingredients: 7 cups of wild chicory, chopped 1/2
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174 Spears Street, Sanayeh, Beirut Lebanon

+961 81 407 146

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