Tag: darb el karam, greens, Spring, Wild Edible Plant
Wild edible plants collection
Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages burst with green abundance after months of being...
Wild Mint and Kishk Salad (Meeykeh)
This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe...
Seasoned Chicory – Assoura
Total Servings: 5 Preparation Time: 35 minutes Ingredients: 7 cups of wild chicory, chopped 1/2 a cup of lemon juice 7 garlic cloves,...
