Heirloom tomato or “Jabaliyeh Tomato” is also referred to as “real tomato” given that it is a natural variety that has been passed down through the generations: from farmer to farmer.

Check out the full article in Taste&Flavors magazine.
Heirloom tomato or “Jabaliyeh Tomato” is also referred to as “real tomato” given that it is a natural variety that has been passed down through the generations: from farmer to farmer.
Check out the full article in Taste&Flavors magazine.
In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can also be served as a salad or decorate any other salad with the seasoned tomato slices.
Caloric content: 190 calories / seasoned tomato
Ingredients:
1 Jabaliyeh Tomato (200 g)
4 garlic cloves
1 Tbsp of olive oil
½ tsp of salt
1 pinch of sumac
Preparation steps: