Heirloom Tomato – Taste&Flavors
Heirloom tomato or “Jabaliyeh Tomato” is also referred to as “real tomato” given that it is a natural variety that has been passed down through… Read More »Heirloom Tomato – Taste&Flavors
Heirloom tomato or “Jabaliyeh Tomato” is also referred to as “real tomato” given that it is a natural variety that has been passed down through… Read More »Heirloom Tomato – Taste&Flavors
During the visit of Slow Food president Carlo Petrini to Lebanon last week, a seminar was organized on November 9th, 2016 at AUB by Slow… Read More »The Future of Food Depends on Biodiversity
Yesterday September 29 was an occasion to celebrate the “Keepers of the Land“: local farmers, mouneh producers, women cooks… custodians of our heritage and traditions.… Read More »The “Keepers of the Land” Souk