Heritage

Heirloom Tomato – Taste&Flavors

by Food Heritage
July 28, 2017

Heirloom tomato or “Jabaliyeh Tomato” is also referred to as “real tomato” given that it is a natural variety that has been passed down through… Read More »Heirloom Tomato – Taste&Flavors

The Future of Food Depends on Biodiversity

by Food Heritage
November 11, 2016November 11, 2016

During the visit of Slow Food president Carlo Petrini to Lebanon last week, a seminar was organized on November 9th, 2016 at AUB by Slow… Read More »The Future of Food Depends on Biodiversity

The “Keepers of the Land” Souk

by Food Heritage
September 30, 2016September 30, 2016

Yesterday September 29 was an occasion to celebrate the “Keepers of the Land“: local farmers, mouneh producers, women cooks… custodians of our heritage and traditions.… Read More »The “Keepers of the Land” Souk