08
July
Super Healthy Meshmoush!
Contributing writer: Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and
16
June
Rose Petal Jam
Rose petal jam is used mainly in pastry. It adds a sweet taste to your
10
August
Mabrousheh – grated jam pie
This delicious jam pie is a specialty of Ain Zebdeh guesthouse. Noha prepares it with
25
October
An apple a day…
Apples have great nutritional benefits that justify the “one apple a day” reputation. Here are
11
July
Whole fig jam or mrabba el-teen kwez
The whole fig fruit is preserved with its peduncle (tail) and serves as a very
11
July
Fresh figs jam
Fresh fig fruits are processed into a spreadable jam, great for sandwiches and healthy energetic
23
June
Bousfeir jam or Bitter Orange peel jam
Bousfeir is the Lebanese name for the Seville orange, also known as bitter orange and
30
September
Fig, the sweet summer fruit
Common fig or Ficus Carica, is one of the oldest fruit trees native to the
18
September
Pumpkin jam
According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the
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