kaak | Food Heritage Foundation

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Eid al-Fitr which marks the end of the month of Ramadan is celebrated by Muslims around the world. After thirty days of fasting, Muslims...

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Circassian cuisine is simple and generally aims to give as much calories as possible with minimal load and raw materials. Flour is an...

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This recipe was shared by Mohammad Nehme from Nabatieh, South of Lebanon, according to whom, these cookies have been known for more than...

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In the village of Mashghara, West Bekaa of Lebanon, Holiday Cookies are called “Akras” or “Krass” أقراص referring to the...

Recipes

This recipe of holiday cookies was sent to us by Mrs. Lina Saade from Kherbet Qanafar, a beautiful village in the West Bekaa of Lebanon. ...

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Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of...

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Holiday Cookies are one of the most important traditional rituals in Sudan. These cookies are prepared on several occasions such as “Eid...

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The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for...

Recipes

According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding...

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Making kaak is always a social event for the family members, friends and neighbours to gather during holidays and help each others...

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