Kebbeh
- Home
- Posts tagged"Kebbeh"
Food Heritage0 Comments
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of
Food Heritage0 Comments
Kebbit El Arous – Bride’s kebbeh
“Kebbit El Arous” or Kebbeh of the bride is a traditional Lebanese cuisine mezze (appetizer),
Food Heritage0 Comments
Lentil and fennel kebbeh (kebbit aadas b shoumar)
This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh
Food Heritage0 Comments
Lebanese kebbeh in all its shapes and tastes
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of
Food Heritage0 Comments
Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh
“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along
Food Heritage0 Comments
Kebbeh Arnabieh
Kebbe Arnabieh is one of Beirut’s renowned recipes, usually prepared in winter, during the Bousfeir
Food Heritage0 Comments
Kebbeh sumakiyeh
Kebbeh sumakiyeh is a vegetarian type of kebbeh, one of the too many kinds prepared with
Food Heritage0 Comments
Vegan chard kebbeh
Vegan chard kebbeh is a vegetarian Armenian kebbeh that is traditionally prepared during the lent
Food Heritage0 Comments
Moon-shaped almond kebbeh
Moon-shaped almond kebbeh is a specialty from Latakia – Syria (Lazkye). It is usually served with a
Food Heritage
Kishk Soup or “Kheshkiye”
Kishk soup is a nutritious soup consumed especially during winter. The soup can be served
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop