Ambarees: A Forgotten Treasure
Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley and… Read More »Ambarees: A Forgotten Treasure
Labneh
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast. Labneh comes in various tastes… Read More »Ambarees an icon of the Lebanese Food Heritage
Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)
“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of fermented raw goat milk in… Read More »Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)
Goat milk
Traditional animal of the Mediterranean, the goat is raised in most countries of the region, for its production of milk that is almost entirely transformed,… Read More »Goat milk
Goat Labneh Balls
A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where yogurt is placed overnight in a cheese cloth bag, and… Read More »Goat Labneh Balls
A walk with a shepherd
Who’s better than a shepherd to guide you around the Lebanese mountains and let you discover rural areas. With Boutros Bou Maroun, the shepherd from… Read More »A walk with a shepherd