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Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh
“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along
Food Heritage
Pumpkin
[image_slider] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg”
Food Heritage
Pumpkin Kebbeh
This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages
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