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Wednesday 22 September 2021
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Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and Mashgara and in villages across the Chouf district....

Makdous: A Healthy Pickled Delight

Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple...

Sumac: A Uniquely Versatile Spice

Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the...

The Heritage Guardians: Lina Haddad Tomato Paste Producer

Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the...

Souk aal Souk in Bourj Hammoud

To celebrate traditional Armenian & Lebanese food, The Food Heritage Foundation, in collaboration with the Municipality of Bourj...