Lebanese food

26 February

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Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the

04 February

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Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and

18 January

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Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria

17 October

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Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a

16 October

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Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest

22 October

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To celebrate traditional Armenian & Lebanese food, The Food Heritage Foundation, in collaboration with the

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