The Aroma of ZAATAR
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey from the Food Heritage Foundation explores the different varieties and… Read More »The Aroma of ZAATAR
Lebanon Traveler
KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
Traditionally made in summer to be stored and consumed in cold winter months, kishk has a culinary history rooted in Lebanon’s seasons. The Food Heritage Foundation’s Zeinab Jeambey scours the… Read More »KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes… Read More »The versatile taste of Kibbeh – Lebanon Traveler
Honey – Lebanon Traveler
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores… Read More »Honey – Lebanon Traveler
Wild Edible Plants – Lebanon Traveler
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking Wild Edible Plants. Check out the full article… Read More »Wild Edible Plants – Lebanon Traveler