04
June
The Aroma of ZAATAR
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey
11
August
KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
Traditionally made in summer to be stored and consumed in cold winter months, kishk has a culinary history
11
August
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of
28
July
Honey – Lebanon Traveler
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The
28
July
Wild Edible Plants – Lebanon Traveler
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop