Tag: Lebanon Traveler, Thyme, zaatar
The Aroma of ZAATAR
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey from the Food...
KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
Traditionally made in summer to be stored and consumed in cold winter months, kishk has a culinary history rooted in Lebanon’s...
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food...
Honey – Lebanon Traveler
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey...
Wild Edible Plants – Lebanon Traveler
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking...
