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Wednesday 22 September 2021
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Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and Mashgara and in villages across the Chouf district....

Mujaddara on Ash Monday

Contributing writer: Camille CESBRON « Ash Monday » marks the beginning of Lent for the Eastern Christians worshipers, 40 days...

Lentil and fennel kebbeh (kebbit aadas b shoumar)

This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and...

Moujaddara

One of the most common vegetarian recipes in Lebanon, and in the Arab world, moujaddara or mjaddara is highly rich in proteins, carbs,...

Abou Adham, king of “Tamriyyeh”

Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main cities looking for the locally famous...

Pumpkin Kebbeh

This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages of West Bekaa, and is usually prepared...