26
February
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the
04
February
Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf
Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and
24
February
Mujaddara on Ash Monday
Contributing writer: Camille CESBRON « Ash Monday » marks the beginning of Lent for the Eastern Christians
08
March
Lentil and fennel kebbeh (kebbit aadas b shoumar)
This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh
08
February
Moujaddara
One of the most common vegetarian recipes in Lebanon, and in the Arab world, moujaddara or mjaddara is
03
February
Abou Adham, king of “Tamriyyeh”
Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main
19
November
Pumpkin Kebbeh
This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages
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