Lentil
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Lentil and fennel kebbeh (kebbit aadas b shoumar)
This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh
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Red lentil soup – Shorbit adas
Lentils in general are a great source of protein. They are rich in fibers and
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Lentil and chard soup – Adas bi hamoud
Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients,
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Fennel Tabbouleh
Fennel tabbouleh also called lentil tabbouleh is exclusively prepared in the villages of Saidoun and
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