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Makloubet Batenjen – Upside-down eggplants
Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated
Food Heritage
Bulgur and tomatoes
Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While
Food Heritage
Shish Barak
The village of Rashaya el Wadi holds a high population of baladi goats which graze
Food Heritage
Moujaddara hamra – Bean moujaddara
Bean moujaddara or “mjaddarit fassolia” is a traditional recipe of the Shouf region and South
Food Heritage
Mansoufit Kolkas – Taro with tahini sauce
Taro is a common name for the corms and tubers of several plants in the
Food Heritage
Lemon Zenkoul
“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and
Food Heritage
Eggplant Moussaka
Total Servings: 5 Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5
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