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Tuesday 19 October 2021
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Makloubet Batenjen – Upside-down eggplants

Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated in the Levant...

Bulgur and tomatoes

Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While enjoying this...

Shish Barak

The village of Rashaya el Wadi holds a high population of baladi goats which graze on the natural pastures on the feet of Jabal el Sheikh....

Moujaddara hamra – Bean moujaddara

Bean moujaddara or “mjaddarit fassolia” is a traditional recipe of the Shouf region and South of Lebanon, prepared with red...

Mansoufit Kolkas – Taro with tahini sauce

Taro is a common name for the corms and tubers of several plants in the Araceae family. It is rich in fibers and natural sugars. The starch...

Makhlouta

The literal translation of the word “makhlouta” is “mixed”, referring to the mixture of whole grains used to...

Lemon Zenkoul

“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and on Good Friday. The method of...

Eggplant Moussaka

Total Servings: 5  Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5 large onions 1 garlic head ½ cup oil ½ tea spoon...