Tag: Food Trail, goat, milk, Shepherd, tourism, West Bekaa
Goat’s Milk – Taste&Flavors
In Lebanon, the consumption of goat’s milk is valued on a national level; in 2010, goat milk production reached 32 million tons. Goat...
Shanklish salad
Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with goat’s or cow’s milk. Shanklish is...
Route of Mediterranean dairy products
The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...
Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...
Goat milk
Traditional animal of the Mediterranean, the goat is raised in most countries of the region, for its production of milk that is almost...
