24
February
28
July
Goat’s Milk – Taste&Flavors
In Lebanon, the consumption of goat’s milk is valued on a national level; in 2010, goat milk
05
August
Shanklish salad
Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with
12
May
Route of Mediterranean dairy products
The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean
20
December
Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry
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