12
October
Launching the “Manouche Box”
Despite the chaotic situation in the country and the negative vibes that are prevailing, new
26
March
Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand
18
January
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria
30
December
Making a Difference During the Holidays
Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a
16
October
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest
02
October
Grape Molasses Season!
Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known
08
July
Super Healthy Meshmoush!
Contributing writer: Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and
16
June
Rose Petal Jam
Rose petal jam is used mainly in pastry. It adds a sweet taste to your
11
June
The everlasting love story with Rosa Damascena
Contributing writer: Camille CESBRON, Food Anthropologist Rosa damascena mill L, commonly known as Damask rose is
08
April
The importance of Mouneh provisioning in Lebanon
Contributing writer: Camille CESBRON, Food Anthropologist As we are all concentrating on essentials, food seems to
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