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Tuesday 19 October 2021
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Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products

Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand that refines traditional Lebanese food...

Makdous: A Healthy Pickled Delight

Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple...

Making a Difference During the Holidays

Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less...

The Heritage Guardians: Lina Haddad Tomato Paste Producer

Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the...

Grape Molasses Season!

Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known before honey or refined sugar. ...

Super Healthy Meshmoush!

Contributing writer:  Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and its distinctive...

Rose Petal Jam

Rose petal jam is used mainly in pastry. It adds a sweet taste to your cake and biscuits. Rosa damascena petals are gathered in the morning...

The everlasting love story with Rosa Damascena

Contributing writer: Camille CESBRON, Food Anthropologist Rosa damascena mill L, commonly known as Damask rose is a hybrid from the...

The importance of Mouneh provisioning in Lebanon

Contributing writer: Camille CESBRON, Food Anthropologist As we are all concentrating on essentials, food seems to recall an even greater...

Social and Economic Empowerment to Women in Nahr El-Bared Camp

The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in...