Launching the “Manouche Box”
Despite the chaotic situation in the country and the negative vibes that are prevailing, new socially responsible collaborations are still seeing the light, hence proving… Read More »Launching the “Manouche Box”
mouneh
Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand that refines traditional Lebanese food products from rural areas across… Read More »Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple throughout Levantine and Middle… Read More »Makdous: A Healthy Pickled Delight
Making a Difference During the Holidays
Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less fortunate families who… Read More »Making a Difference During the Holidays
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the “The Heritage… Read More »The Heritage Guardians: Lina Haddad Tomato Paste Producer
Grape Molasses Season!
Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known before honey or refined sugar. It is a natural sweetener… Read More »Grape Molasses Season!
Super Healthy Meshmoush!
Contributing writer: Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and its distinctive weather create convenient agro-climatic conditions for a variety… Read More »Super Healthy Meshmoush!
Rose Petal Jam
Rose petal jam is used mainly in pastry. It adds a sweet taste to your cake and biscuits. Rosa damascena petals are gathered in the… Read More »Rose Petal Jam
The everlasting love story with Rosa Damascena
Contributing writer: Camille CESBRON, Food Anthropologist Rosa damascena mill L, commonly known as Damask rose is a hybrid from the Rosaceae family, mainly known for its… Read More »The everlasting love story with Rosa Damascena
The importance of Mouneh provisioning in Lebanon
Contributing writer: Camille CESBRON, Food Anthropologist As we are all concentrating on essentials, food seems to recall an even greater place in our life. In Lebanon,… Read More »The importance of Mouneh provisioning in Lebanon