24
April
Potato and fennel fritters
This type of omelet with fennel is prepared and served in the beautiful village of
14
January
Yakhne helwe (potato and chickpea stew)
This recipe is considered one of the 2 main dishes that were traditionally served during
14
January
Btata harra (spicy potato with coriander)
Ingredients: 4 potatoes of medium size ½ cup of coriander, finely chopped 2 large garlic
15
September
Grilled potato kebbeh stuffed with goat labneh
Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried
19
November
Kebbeh b joz (walnut kebbeh)
Cold potato kebbeh or kebbeh b joz (walnut kebbeh) is an easy vegetarian type of kebbeh and is served as
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