Pumpkin

Pumpkin

[image_slider] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg”
Jazarieh

Jazarieh

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with
Pumpkin Kebbeh

Pumpkin Kebbeh

This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages
Pumpkin jam

Pumpkin jam

According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the