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Pumpkin

Pumpkin

[image_slider] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185554.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185554.jpg”] [/image_items] [/image_slider] Towards the end… Read More »Pumpkin

Jazarieh

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the orange color. However,… Read More »Jazarieh