Grape leaves stuffed with chickpeas
Stuffed grape leaves are a traditional Lebanese mezze item. They are prepared with different stuffing; they can be either vegetarian or with meat. The traditional… Read More »Grape leaves stuffed with chickpeas
Qawarma
Maacaroun bil-Kishk
Maacaroun bil-kishk combines dough balls cooked with kishk and qawarma! Rich with carbohydrates and proteins, this dish is commonly prepared by dwellers of the elevated… Read More »Maacaroun bil-Kishk
Winter Tabbouleh or Qawarma Tabbouleh
Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green onions) are out of season. It is cooked in the West… Read More »Winter Tabbouleh or Qawarma Tabbouleh
Kishk Soup or “Kheshkiye”
Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively, raw or… Read More »Kishk Soup or “Kheshkiye”