Tag: bread, Jreesh, Ramadan
Ramadan specialty: Meshtah Bread
Contributing writer: Camille CESBRON, Food Anthropologist Bread is on every table at every meal in Lebanon, and during the month of...
Eid Al-Fitr celebration
Eid al-Fitr which marks the end of the month of Ramadan is celebrated by Muslims around the world. After thirty days of fasting, Muslims...
Traditional food of Ramadan
Food is part of Ramadan’s traditions; family and friends gather to share and enjoy the two meals that are served: Iftar celebrated at...
Refreshing Ramadan drinks
When the month of Ramadan falls during summer, hydrating the body after a long day of fasting becomes imperative. Refreshing drinks, during...
TOP 5 Traditional Ramadan sweets
Ramadan is known for its wide variety of irresistible sweets as an Iftar meal cannot be completed without having dessert. Iftar...
