• [email protected]
  • +961 81 407 146
Food Heritage Foundation
Food Heritage Foundation
  • About Us
    • About Us
    • Meet the Team
    • Awards
  • Initiatives
    • Souk Aal Souk
    • Food And Roots
    • Darb El Karam
    • Akletna Community Kitchens
    • Chewise
    • Community Gardening
  • Projects
    • Maximizing Short-Term Livelihood Resilience
    • Responding To The Socio-Economic Crisis
    • CODRA
    • SIMA – Sustainable Integrated Municipal Actions
  • Networking
    • The Blog
    • Events
    • News
    • Partners/Sponsors
  • Recipes
  • Ziko House 174 Spears Street, Sanayeh, Beirut Lebanon
  • [email protected]
Facebook-square Instagram X-twitter
Home
  • About Us
    • About Us
    • Meet the Team
    • Awards
  • Initiatives
    • Souk Aal Souk
    • Food And Roots
    • Darb El Karam
    • Akletna Community Kitchens
    • Chewise
    • Community Gardening
  • Projects
    • Maximizing Short-Term Livelihood Resilience
    • Responding To The Socio-Economic Crisis
    • CODRA
    • SIMA – Sustainable Integrated Municipal Actions
  • Networking
    • The Blog
    • Events
    • News
    • Partners/Sponsors
  • Recipes
Donate

Ramadan

  1. Home
  2. Posts tagged"Ramadan"
Ramadan specialty: Meshtah Bread
12 May
Food Heritage0 Comments

Ramadan specialty: Meshtah Bread

Contributing writer: Camille CESBRON, Food Anthropologist Bread is on every table at every meal in Lebanon,
Read more
Eid Al-Fitr celebration
12 June
Food Heritage0 Comments

Eid Al-Fitr celebration

Eid al-Fitr which marks the end of the month of Ramadan is celebrated by Muslims
Read more
Traditional food of Ramadan
28 May
Food Heritage0 Comments

Traditional food of Ramadan

Food is part of Ramadan’s traditions; family and friends gather to share and enjoy the
Read more
Refreshing Ramadan drinks
24 June
Food Heritage2 Comments

Refreshing Ramadan drinks

When the month of Ramadan falls during summer, hydrating the body after a long day
Read more
TOP 5 Traditional Ramadan sweets
15 June
Food Heritage5 Comments

TOP 5 Traditional Ramadan sweets

  Ramadan is known for its wide variety of irresistible sweets as an Iftar meal
Read more
Tags
Akleh ambarees bekaa Bulgur Cheese chickpea Chouf Christmas Competition cookies dairy darb el karam dessert farmers' market food aid food heritage food tourism Food Trail goat holidays Jam kaak Kebbeh kishk Kitchen Labneh Lent local food main dish mouneh salad Shouf soup Spring sweets Table d'hote Taste&Flavors traditional food training vegetarian Villages West Bekaa wild edible plants winter menu Workshop

Contact Us

Ziko House
174 Spears Street, Sanayeh, Beirut Lebanon

+961 81 407 146

[email protected]

Freshly Picked News

Home
  • Careers
  • Meet the Team
Facebook-square Instagram X-twitter