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Tuesday 19 October 2021
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Ramadan specialty: Meshtah Bread

Contributing writer: Camille CESBRON, Food Anthropologist Bread is on every table at every meal in Lebanon, and during the month of...

Eid Al-Fitr celebration

Eid al-Fitr which marks the end of the month of Ramadan is celebrated by Muslims around the world. After thirty days of fasting, Muslims...

Traditional food of Ramadan

Food is part of Ramadan’s traditions; family and friends gather to share and enjoy the two meals that are served: Iftar celebrated at...

Refreshing Ramadan drinks

When the month of Ramadan falls during summer, hydrating the body after a long day of fasting becomes imperative. Refreshing drinks, during...

TOP 5 Traditional Ramadan sweets

  Ramadan is known for its wide variety of irresistible sweets as an Iftar meal cannot be completed without having dessert. Iftar...