08
November
In the search of “Kaak el Eid” recipes
The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas
19
November
Kishk Soup or “Kheshkiye”
Kishk soup is a nutritious soup consumed especially during winter. The soup can be served
19
November
19
November
Lentil Tabbouleh
Lentil Tabbouleh, a specialty of some villages in the Shouf and West Bekaa regions, made
19
November
Eggplant Moussaka
Total Servings: 5 Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5
19
November
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean.
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