Recipes
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Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria
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Pomegranate – Taste&Flavors
The pomegranate shrub (small tree) has been planted in the Mediterranean region since ancient times. The
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Sharing Culinary Heritage in the Arab World
The Food Heritage Foundation in collaboration with KariaNet is on the hunt for traditional recipes
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Wild Edible Plants
Food heritage expert Zeinab Jeambey goes on a journey to meet rural women, from the
Food Heritage
Seasoned Chicory – Assoura
Total Servings: 5 Preparation Time: 35 minutes Ingredients: 7 cups of wild chicory, chopped 1/2
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Kishk Turnovers
Fatayer kishk or mana’eesh b kishk are very popular in Lebanon and prepared in various
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