21
August
Lebanese Mansaf
Although “Mansaf” is primarily known to be a Jordanian recipe, it is prepared in different
01
August
Moufataka, yellow rice pudding of Beirut
Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric
05
May
Roz b foul – Broad bean and rice pilaf
This recipe is common in Lebanon; it is usually prepared in spring when green fava
09
December
Shish Barak
The village of Rashaya el Wadi holds a high population of baladi goats which graze
19
November
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean.
16
September
Fawareg or stuffed intestines
Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop