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Wednesday 22 September 2021
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Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

National Tabbouleh Day

Contributing writer: Camille CESBRON, Food Anthropologist On Saturday July the 4th, Lebanese all over the world will celebrate Lebanese...

Saff (Tabbouleh Saff)

Saff is a traditional Lebanese salad similar to the Tabbouleh we all know but with more sources of proteins and fibers. Saff is renown in...

Beetroot Tabbouleh

Beetroot Tabbouleh (Tabboulit shmandar) is more of a winter salad when beetroot are abundant. This specific recipe is a highlight of...

Eryngo “Kors Anneh” salad

Eryngium is a genus of flowering plants in the family Apiaceae containing about 250 species and with a worldwide distribution. While some...

Seasoned “Dardar”

Dardar in Arabic and Eastern star thistle in English (Centaurea hyalolepis) is a wild edible plant commonly collected and cooked in...

Jabaliyeh Tomato seasoned with garlic & sumac

In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can also be...

Shanklish salad

Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with goat’s or cow’s milk. Shanklish is...

Fattoush – Lebanese mixed salad

Prepared and consumed not only in Lebanon, but around the globe, fattoush or Lebanese salad combines a mixture of fresh greens and...

Fennel Tabbouleh

Fennel tabbouleh also called lentil tabbouleh is exclusively prepared in the villages of Saidoun and Hidab Rimat and in the Caza of...