26
February
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the
03
July
National Tabbouleh Day
Contributing writer: Camille CESBRON, Food Anthropologist On Saturday July the 4th, Lebanese all over the world
10
October
Saff (Tabbouleh Saff)
Saff is a traditional Lebanese salad similar to the Tabbouleh we all know but with
10
October
Beetroot Tabbouleh
Beetroot Tabbouleh (Tabboulit shmandar) is more of a winter salad when beetroot are abundant. This
03
May
Eryngo “Kors Anneh” salad
Eryngium is a genus of flowering plants in the family Apiaceae containing about 250 species
22
March
Seasoned “Dardar”
Dardar in Arabic and Eastern star thistle in English (Centaurea hyalolepis) is a wild edible plant commonly collected
25
April
Jabaliyeh Tomato seasoned with garlic & sumac
In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can
05
August
Shanklish salad
Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with
27
July
Fattoush – Lebanese mixed salad
Prepared and consumed not only in Lebanon, but around the globe, fattoush or Lebanese salad
30
March
Fennel Tabbouleh
Fennel tabbouleh also called lentil tabbouleh is exclusively prepared in the villages of Saidoun and
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