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Sunday 17 October 2021
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Ambarees: A Forgotten Treasure

Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley...

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Ambarees an icon of the Lebanese Food Heritage

Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....

Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)

“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of...

Samia Merched, Niha Al Shouf

Samia and Chafik Mershad had been hosting trekkers on the Lebanon Mountain Trail since 2008. Samia will make you feel at home at all times...