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Tuesday 19 October 2021
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Freekeh Soup

Freekeh is an excellent source of fibers very important for the digestive system. It has been used in numerous recipes, traditional and...

Kishk, the warmth of Lebanese winter

Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk” equals the world’s most...

Red lentil soup – Shorbit adas

Lentils in general are a great source of protein. They are rich in fibers and micro-nutrients and low in calories. Red lentils are hulled...

Red vermicelli soup

Soups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for vegetarians...

Lentil and chard soup – Adas bi hamoud

Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...

Lemon Zenkoul

“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and on Good Friday. The method of...