01
June
Picking and preserving grape leaves
The “art” of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle
03
May
Eryngo “Kors Anneh” salad
Eryngium is a genus of flowering plants in the family Apiaceae containing about 250 species
22
March
Seasoned “Dardar”
Dardar in Arabic and Eastern star thistle in English (Centaurea hyalolepis) is a wild edible plant commonly collected
11
March
“Balghassoun” fritters
Balghassoun or Balaassoun (بلعصون) known as garden Anchusa is a wild edible plant that grows in the mountains
24
April
Fennel – Shoumar
Indigenous to the Mediterranean region, fennel or “shoumar” in Arabic is widely distributed in the
05
May
Roz b foul – Broad bean and rice pilaf
This recipe is common in Lebanon; it is usually prepared in spring when green fava
09
March
Spring Souk in AUB
In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on
18
June
Wild edible plants collection
Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages
16
March
Spring Farmers’ Market in AUB
Celebrate Spring season and Mothers’ day, this Wednesday March 18, 2015 with the farmers and
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