03
May
Ending the academic year on a healthy note
FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic
28
July
Gardening sessions in “Yalla! Pour Les Enfants” summer camp
Over the past two weeks, FHF has delivered sessions on gardening to unprivileged Lebanese and
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Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
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farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
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kishk
Kitchen
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Lent
local food
main dish
mouneh
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soup
Spring
sweets
Table d'hote
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traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop