sweets
- Home
- Posts tagged"sweets"
Food Heritage0 Comments
Eid Al-Fitr celebration
Eid al-Fitr which marks the end of the month of Ramadan is celebrated by Muslims
Food Heritage0 Comments
Sweet Tooth of The Levant: Lebanon Traveler
Equal to our fanaticism for Lebanese gastronomy is our pride in Arabic sweets and desserts. The
Food Heritage0 Comments
Moufataka, yellow rice pudding of Beirut
Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric
Food Heritage5 Comments
TOP 5 Traditional Ramadan sweets
Ramadan is known for its wide variety of irresistible sweets as an Iftar meal
Food Heritage0 Comments
Halawa Lawhiya
“Halawa” (sweetness in Arabic) usually refers to a tahini (sesame paste) -based Middle Eastern dessert
Food Heritage0 Comments
Abou Adham, king of “Tamriyyeh”
Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main
Food Heritage0 Comments
The reshaping of “Ghraybeh”
Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main
Food Heritage0 Comments
Molasses, the dessert of our ancestors
Food Heritage expert Zeinab Jeambey researches the tradition of making molasses and meets Lebanese producers continuing
Food Heritage
Eid el-Berbara traditional sweets
On the eve of December 3rd of each year, Lebanese people celebrate Eid el-Berbara or
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop