11
August
Pomegranate – Taste&Flavors
The pomegranate shrub (small tree) has been planted in the Mediterranean region since ancient times. The
01
August
Chickpeas -Taste&Flavors
Chickpeas, also known as garbanzo beans and Egyptian beans are the main ingredient in many recipes
01
August
Fig: the sweet fruit – Taste&Flavors
Common fig or Ficus Carica, is one of the oldest fruit trees native to the Mediterranean
01
August
Fennel – Taste&Flavors
Indigenous to the Mediterranean region, fennel, shoumar in Arabic, is widely distributed in the world
01
August
Swiss Chard – Taste&Flavors
Grown from September to March, chards are widely used in the Mediterranean and Lebanese cuisine.
29
July
Natural Fruit Liqueur – Taste&Flavors
[quote]A unique way to preserve fruit is to make a traditional liqueur, perfect for gifts and homemade treats[/quote] Check out the full
28
July
Pumpkins – Taste&Flavors
Towards the end of summer, many fields in the Bekaa Valley can be seen sprinkled with
28
July
Goat’s Milk – Taste&Flavors
In Lebanon, the consumption of goat’s milk is valued on a national level; in 2010, goat milk
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