Categories
Farmers and Producers

The Heritage Guardians: Lina Haddad Tomato Paste Producer

Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the “The Heritage Guardians” series which highlights local producers in the framework of the MedSnail project, ESDU met Lina Haddad, a seasoned producer who has been making tomato paste for the past 13 years with her husband. Subtle and special, Lina’s tomato paste is worth a taste.

Categories
Food Trails

The Jabali Tomato Trail

Categories
Food Tourism Activities

Making Tomato Paste

Tomato paste, like many other preserves in the Lebanese repertoire of moune, is a way to conserve foods for consumption during the scarce winter season, and for the times when that tomatoes are not fresh and available.

tomato sauce
Enjoying tomato picking at a local farm

Freshly picked tomatoes are cleaned and juiced, either manually or using a tomato juicer, discarding at this stage both skin and seeds, usually composted or used as feed for chicken. The juice is then heated – traditionally over wood fire – until the juice thickens to reach the right concentration, reducing to at least half the original volume.

tomato sauce
Making tomato paste the traditional way, on wood fire

On the food trail, regional differences between West Bekaa and Higher Shouf can be appreciated in tomato concentrate making.

In Higher Shouf, the tomato paste is not too concentrated, made from Jabaliye tomatoes and reduced over wood fire. It is often eaten raw in a sandwich with fresh oregano leaves and olive oil, and is also used in cooking.

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Can you smell that? 🙂

In West Bekaa, many leave the tomato concentrate to further dry in the blistering heat of the sun for 2-3 days, becoming a thick paste, mainly used in cooking.

Tomato Paste Kherbet Qanafar
The thick paste is then dried under the burning summer sun 

On the food trail, several hosts open their houses for tourists to join in tomato harvesting and tomato paste making.

tomato sauce