Categories
The Goat Trail
Tag: tourism
Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West Bekaa and writes this beautiful article.
“Au Liban, la cuisine est synonyme de partage. Consciente de ce patrimoine culturel, l’organisation Food Heritage Foundation permet de découvrir des spécialités régionales avec les fermiers, bergers et producteurs locaux. De la récolte à la préparation de plats traditionnels, l’occasion de vivre cette expérience de l’intérieur.”
The original article was published on November 5, 2015 and is available on this link.
Categories
Route of Mediterranean dairy products
The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and published in 2015 a guide to all dairy products lovers!
The guide offers options of agritourism activities based on dairy products in 5 countries around the Mediterranean basin: Tunisia, Italy, Greece, Egypt and Lebanon! It describes the wealth of selected regions in each country, the dairy sector, sites and farms to visit, what to buy, where to sleep and eat etc.
The traditional Lebanese dairy products are described in this 78-pages guide and darb el karam – Food Heritage Trail is featured on page 57!
To access the electronic version of the guide press here.
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Yawm jdid on OTV
