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Wednesday 22 September 2021
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Saj: An Essential and Authentic Lebanese Flatbread

Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic and delicious taste and overlook its rich history...

Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

Ambarees an icon of the Lebanese Food Heritage

Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....

Promoting traditional Palestinian food

The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program Association (WPA) in Bourj Al Barajneh on April...

Palestinian Cooking Day

The Food Heritage Foundation is organizing a “Palestinian Cooking Day” event in collaboration with the Women Program...

Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for...

SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal

On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage  for a filming session to document...

Fawareg or stuffed intestines

Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional Lebanese meals. In the old days people...