09
March
Saj: An Essential and Authentic Lebanese Flatbread
Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic
26
February
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the
21
November
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone
11
May
Promoting traditional Palestinian food
The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program
23
April
Palestinian Cooking Day
The Food Heritage Foundation is organizing a “Palestinian Cooking Day” event in collaboration with the
23
February
Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food
The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes
06
December
SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal
On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage for a
16
September
Fawareg or stuffed intestines
Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional
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