Tag: Flatbread, Saj Bread, traditional food
Saj: An Essential and Authentic Lebanese Flatbread
Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic and delicious taste and overlook its rich history...
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....
Promoting traditional Palestinian food
The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program Association (WPA) in Bourj Al Barajneh on April...
Palestinian Cooking Day
The Food Heritage Foundation is organizing a “Palestinian Cooking Day” event in collaboration with the Women Program...
Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food
The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for...
SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal
On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage for a filming session to document...
Fawareg or stuffed intestines
Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional Lebanese meals. In the old days people...
