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Tuesday 19 October 2021
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Training on mouneh production with the Ministry of Social Affairs

August has been a very busy month for the FHF in providing capacity building training as part of the foundation’s women empowerment...

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Social and Economic Empowerment to Women in Nahr El-Bared Camp

The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in...

Gardening sessions organized by FHF in collaboration with IECD

During the months of June and July 2017, the foundation was pleased to collaborate with the European Institute for Cooperation...

Gardening sessions in “Yalla! Pour Les Enfants” summer camp

Over the past two weeks, FHF has delivered sessions on gardening to unprivileged Lebanese and Syrian children, as part of the summer camp...

Training on managing Darb el Karam touristic packages and food menus

On May 16, the hosts of Darb el Karam – food heritage trail in the Higher Shouf and West Bekaa gathered in Maasser el-Shouf and...

DIAFHEE covers B&B on “darb el karam” – Food Heritage Trail

On Feb 17, ANERA’s Diafhee program launched its series of training for Bed and Breakfasts (B&B) on standards of service...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...