23
August
Training on mouneh production with the Ministry of Social Affairs
August has been a very busy month for the FHF in providing capacity building training
26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
25
July
Social and Economic Empowerment to Women in Nahr El-Bared Camp
The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of
25
July
Gardening sessions organized by FHF in collaboration with IECD
During the months of June and July 2017, the foundation was pleased to collaborate with
28
July
Gardening sessions in “Yalla! Pour Les Enfants” summer camp
Over the past two weeks, FHF has delivered sessions on gardening to unprivileged Lebanese and
22
May
Training on managing Darb el Karam touristic packages and food menus
On May 16, the hosts of Darb el Karam – food heritage trail in the
18
February
DIAFHEE covers B&B on “darb el karam” – Food Heritage Trail
On Feb 17, ANERA’s Diafhee program launched its series of training for Bed and Breakfasts (B&B)
26
January
Training on Food Safety and Hygiene in West Bekaa
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
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wild edible plants
winter menu
Workshop