04
February
Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf
Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and
08
March
Lentil and fennel kebbeh (kebbit aadas b shoumar)
This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh
28
February
Fava Beans and Chard – Foul b Selek
“Foul b Selek” is a Beirut recipe prepared mainly by the end of winter season
13
February
Mallow leaves with chickpeas – Khebbeyze w hommous
Mallow or malva (khebbeyze) is a wild edible plant known around the Mediterranean for its
30
January
Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh
“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along
13
December
Red vermicelli soup
Soups are always a great way to start your meal. Vermicelli soup is an easy and
24
March
Kebbeh sumakiyeh
Kebbeh sumakiyeh is a vegetarian type of kebbeh, one of the too many kinds prepared with
10
March
Vegan chard kebbeh
Vegan chard kebbeh is a vegetarian Armenian kebbeh that is traditionally prepared during the lent
08
February
Moujaddara
One of the most common vegetarian recipes in Lebanon, and in the Arab world, moujaddara or mjaddara is
14
January
Loubye b zeit
Loubye b zeit is a popular vegetarian dish in Lebanon. It is usually prepared in
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