03
October
“Beit el Mouzareh” in West Bekaa
Saturday September 30, 2017 was a beautiful autumn day to have a farmers’ market in
16
August
Josette Dijkhuizen, entrepreneurial consultant, visits FHF producers in the West Bekaa
During the past few years, Josette Dijkhuizen has been working hard on a photographic documentary
10
August
Mabrousheh – grated jam pie
This delicious jam pie is a specialty of Ain Zebdeh guesthouse. Noha prepares it with
02
November
Winter Tabbouleh or Qawarma Tabbouleh
Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green
16
May
AGYA Conference on Food Culture visits darb el karam
From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled
10
November
Geraldine Rué from lemonde.fr visits darb el karam
Geraldine Rué from lemonde.fr visits darb el karam during the mulberry season and participates in
15
September
Grilled potato kebbeh stuffed with goat labneh
Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried
08
July
In the lens of Federica Marsi: Food Tourism in Bekaa
Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about
30
April
Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail
Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the
14
April
Khiara community kitchen feeding vulnerable populations in West Bekaa
In September 2014, the Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian
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