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Monday 29 November 2021
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Aitanit guesthouse

Aitanit guesthouse in West Bekaa was established by the Lebanon Mountain Trail (LMT) in 2008 with the support of the Municipality of...

Noha Bou Rached guesthouse, Ein Zebde

Noha, a charming lady from Ein Zebde, is the owner of Ein Zebde’s Bed and Breakfast. Always attentive to your every need, she will...

Lina & Joseph Haddad, Kherbet Qanafar

Lina never thought that one day, she would become a food producer. After many years in kinder-garden teaching, she found herself without a...

Petra Chedid Rassi, Aitanit

Petra Chedid, a graduate in Geography and Tourism from the Saint Josef University, is originally from the village of Saghbine and a...

The Gorayeb family, Saghbine

At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur. With more than 40 years of...

Making Tomato Paste

Tomato paste, like many other preserves in the Lebanese repertoire of moune, is a way to conserve foods for consumption during the scarce...

A walk with a shepherd

Who’s better than a shepherd to guide you around the Lebanese mountains and let you discover rural areas. With Boutros Bou Maroun,...

Bulgur making

Making wheat into bulgur is an ancient process that originated in the Mediterranean region and has been an integral part of Middle Eastern...

Raymonda Nakhleh, Kherbet Qanafar

A mother of two, originally from the capital Beirut, Raymonda got married, moved to Kherbet Qanafar in West Bekaa and became a kindergarden...

Boutros Bou Maroun, Saghbine

With a heartwarming smile, “Ammo Boutros” greets you as soon as you meet him to walk with him and his goats. He has been...