26
November
Aitanit guesthouse
Aitanit guesthouse in West Bekaa was established by the Lebanon Mountain Trail (LMT) in 2008 with the
04
November
Noha Bou Rached guesthouse, Ein Zebde
Noha, a charming lady from Ein Zebde, is the owner of Ein Zebde’s Bed and
04
November
Lina & Joseph Haddad, Kherbet Qanafar
Lina never thought that one day, she would become a food producer. After many years in
04
November
Petra Chedid Rassi, Aitanit
Petra Chedid, a graduate in Geography and Tourism from the Saint Josef University, is originally
01
November
The Gorayeb family, Saghbine
At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur.
21
October
Making Tomato Paste
Tomato paste, like many other preserves in the Lebanese repertoire of moune, is a way
20
October
A walk with a shepherd
Who’s better than a shepherd to guide you around the Lebanese mountains and let you
20
October
Bulgur making
Making wheat into bulgur is an ancient process that originated in the Mediterranean region and
20
October
Raymonda Nakhleh, Kherbet Qanafar
A mother of two, originally from the capital Beirut, Raymonda got married, moved to Kherbet
20
October
Boutros Bou Maroun, Saghbine
[vimeo url=”https://vimeo.com/109438954″ width=”500″ height=”300″] With a heartwarming smile, “Ammo Boutros” greets you as soon as
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop