wheat

28 May

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Contributing writer: Camille CESBRON, Food Anthropologist The Food Heritage Foundation is engaged in putting forward the

02 December

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Kamhiyeh is a delicious and nutritious dessert usually prepared for Eid el Berbara or St Barbara’s day on

22 August

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Freekeh is the grain that everybody has been talking about lately, and which is expected

18 January

Food Heritage

Total servings: 6 Preparation time: 1.5 – 2 hrs Ingredients: 500 gr of cracked freekeh

20 October

Food Heritage

Making wheat into bulgur is an ancient process that originated in the Mediterranean region and

22 September

Food Heritage

This dish is popular in Akkar as well as other Lebanese regions where it