25
April
Foraging on the WEP trail
Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly
11
March
“Balghassoun” fritters
Balghassoun or Balaassoun (بلعصون) known as garden Anchusa is a wild edible plant that grows in the mountains
01
March
Discover the Wild Edible Plants trail
To celebrate spring and the generosity of the Land, the Food Heritage Foundation is organizing
24
February
28
July
Wild Edible Plants – Lebanon Traveler
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of
24
April
Fennel – Shoumar
Indigenous to the Mediterranean region, fennel or “shoumar” in Arabic is widely distributed in the
26
July
How to eat wild plants in your backyard
Getting back to our roots, to the places our food came from, is one of
11
September
Wild Edible Plants
Food heritage expert Zeinab Jeambey goes on a journey to meet rural women, from the
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