On Friday December 19, 2014 the Food Heritage Foundation organized a wine tasting event which hosted small wine and arak producers coming from West and Central Bekaa, Shouf and Mount Lebanon. Wine lovers and friends of the foundation came to try different kinds of wine in a festive mood. Traditional munchies were served by the foundation’s kitchen “Akleh“.
This quarterly event is line with the Food Heritage Foundation’s aim to promote small spirits producers.
Stay tuned for future events! and contact us if you know artisan producers interested to join our events.
